Appetizers

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Bruschetta: toasted bread. tomatoes, olive oil, garlic and basil. 9.00

 

Mozzarella Marinara: mozzarella steak. breaded and fried. marinara sauce. 9.00

 

Pane e Formaggio: fresh baked bread. butter, garlic, mozzarella and herbs. marinara sauce. 10.00

 

Carciofi Fritti: artichoke hearts. lightly breaded and fried. arrabbiata sauce. 11.00

 

Feta and Tomatoes: feta cheese and tomatoes. olive oil and herbs. sizzling. 11.00

 

Carpaccio: sliced raw beef. capers, greens, shaved parmesan and olive oil. 11.00

 

Calamari Fritti: calamari tentacles and rings. deep fried. marinara sauce. 12.00

 

Retsina: shrimp. garlic and herbs. white wine and butter sauce. 14.00

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Soup and Salad

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Minestrone Soup: fresh vegetable soup. vegetable broth. 5.00

 

Soup of the day: chef’s soup, prepared daily. 6.00

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Casa: romaine. red onions, carrots and tomatoes. house Italian vinaigrette. 6.00

 

Caesar: romaine. garlic croutons and shaved parmesan. creamy caesar dressing. 8.00 (add anchovies + 2.00)

 

Batuta: arugula. onions, tomatoes, and shaved parmesan cheese. lemon dressing. 9.00

 

Mediterranean: romaine. artichoke hearts, tomatoes, kalamata, onions, and feta cheese. house Italian vinaigrette. 10.00

 

Caprese: sliced tomatoes, mozzarella, basil, extra virgin olive oil, balsamic vinegar. 11.00

 

Antipasto: romaine, chopped cold cuts, red onion, tomatoes, kalamata, pepperoncini, house Italian vinaigrette. 

9.00 | 15.00

 

Wedge: chopped iceberg. tomato, bacon, red onion. gorgonzola vinaigrette. 9.00 | 14.00

 

Mista: romaine. candied walnut and  gorgonzola crumbles. roasted red bell pepper vinaigrette 8.00

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Pizza

 

*Due to high demand, pizza will is on a first come first serve basis. Pizza is not served Friday and Saturday nights* 

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We at Tutto Famiglia believe that a pizza is only as good as its crust. To ensure the quality and freshness of our’s, only small batches of dough are made daily. We invite you to create your own pizza, where you select the toppings, and we’ll do the rest. 

 

Toppings (1 included)

Meats: pepperoni, sausage, ham 

Vegetables: olive, onions, mushroom, tomatoes, garlic, pepperoncini, eggplant, jalapeños

Cheeses: ricotta, gorgonzola, extra mozzarella

 

Small (12”):  16.00

Large (16”):  20.00

Each additional topping:  2.00

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Baked dishes and Pastas

add chicken 4.00 | add shrimp 8.00

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Melanzane: sautéed eggplant. marinara, basil and mozzarella. baked. 15.00

 

Ziti: penne. mozzarella and parmesan cheeses. meat sauce. baked. 14.00

 

Manicotti: fresh pasta rolls. herbs, ricotta and parmesan cheeses. tomato-cream sauce. baked. 15.00

 

Lasagna: pasta ribbons. meat sauce, ricotta, mozzarella and parmesan cheeses. baked.  16.00

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Pesto: linguini. basil and pine nut pesto-cream. parmesan cheese. 15.00

 

Alfredo: fettuccini. parmesan cream sauce. 15.00

 

Pomodoro: spaghetti. garlic, basil, tomatoes and olive oil. tomato sauce. 14.00

 

Polpette : spaghetti. beef meatballs. meat sauce. 15.00

 

Gnocchi: potato gnocchi. garlic and herbs. spicy arrabbiata sauce. 16.00

 

Amatriciana: fettucini. bacon, onions, and parmesan cheese. spicy tomato and herb sauce. 15.00

 

Ravioli: filled with herbs, ricotta and parmesan cheeses. choice of marinara, meat, or tomato-cream sauce. 15.00

 

Salsiccia: penne. mild Italian sausage. spicy garlic and tomato sauce. 16.0

 

Carbonara: spaghetti. bacon, onions and peas. parmesan cream sauce. 16.00

 

Affumicato: farfalle. smoked chicken, sun-dried tomatoes and herbs. tomato cream sauce. 17.00

 

Vongole: linguini. fresh clams, garlic, parsley and white wine. choice of red or white wine sauce. 18.00

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Entree

choice of Casa or Minestrone | substitute Caesar or Soup of the Day for 3.00

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Chicken Piccata: chicken breast. white wine lemon sauce with capers. house pasta 25.00

 

Chicken Parmesan: breaded chicken breast. mozzarella cheese and marinara sauce. 

house pasta 25.00

 

Chicken Marsala: chicken breast. sweet marsala wine and mushroom sauce. house pasta 25.00

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Grecco: half chicken, bone-in. lemon, olive oil, garlic, and feta cheese. lemon and feta pasta. 26.00

 

Veal Parmesan: pounded and breaded veal cutlet. mozzarella cheese and marinara sauce. house pasta. 26.00

 

Veal Marsala: pounded veal medallions. sweet marsala and mushroom sauce. house pasta. 26.00

 

Bistecca: top sirloin steak. sautéed mushrooms and gorgonzola butter. house pasta. 27.00

 

Scampi: spaghetti. shrimp. garlic, tomatoes, herbs. retsina wine sauce. 26.00

 

Salmon: salmon filet. garlic, lemon and herb sauce. house pasta.  27.00

 

Frutti Di Mare: linguini. scallops, shrimp, clams, calamari and mussels. tomato and white wine sauce. 27.00

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(3) Split charge on shared items 

Additions and Substitutions may incur additional charges

Modifications may be politely declined

Table time limit: two (2) hours