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Vegetarian Items

Dinner

Appetizers

Bruschetta: toasted bread. tomatoes, olive oil, garlic and basil. 9.00 

 

Mozzarella Marinara: mozzarella steak. breaded and fried. marinara sauce. 9.00

 

Pane e Formaggio: fresh baked bread. butter, garlic, mozzarella and herbs. marinara sauce. 10.00

 

Carciofi Fritti: artichoke hearts. lightly breaded and fried. arrabbiata sauce.  11.00 

 

Feta and Tomatoes: feta cheese and tomatoes. olive oil and herbs. sizzling. 11.00 

 

Carpaccio: thinly sliced raw beef. capers, greens, shaved parmesan and olive oil. 11.00

 

Calamari Fritti: calamari tentacles and rings. deep fried. marinara sauce. 12.00

 

Retsina: shrimp. garlic and herbs. white wine and butter sauce. 14.00

 

Soup and Salad

Minestrone Soup: fresh vegetable soup. vegetable broth. 6.00 

 

Soup of the day: chef’s soup, prepared daily. 7.00

 

Casa: romaine. red onions, carrots and tomatoes. house vinaigrette. 6.00 

 

Caesar: romaine. garlic croutons and shaved parmesan. creamy caesar dressing. 8.00 (add anchovies + 2.00)

 

Mista: romaine. smoked chicken, gorgonzola crumbles, candied walnuts. 

roasted red bell pepper vinaigrette. 11.00 

 

Batuta: arugula. onions, tomatoes, and shaved parmesan cheese. lemon dressing. 9.00 

 

Caprese: sliced tomatoes, mozzarella, basil. extra virgin olive oil and balsamic vinegar. 11.00 

 

Antipasto: romaine, chopped cold cuts, red onion, tomatoes, kalamata, pepperoncini. 

house vinaigrette. 9.00/15.00

 

Wedge: chopped iceberg. tomato, bacon, red onion. gorgonzola vinaigrette. 10.00

Pizza

 

We at Tutto Famiglia believe that a pizza is only as good as its crust. To ensure the quality and freshness of our’s, only small batches of dough are made daily. We invite you to create your own pizza, where you select the toppings, and we’ll do the rest. Pizza is not served Friday and Saturday nights. 

 

 

Topping Choices (1 included from the following)

 

Meats: pepperoni, sausage, ham 

Vegetables: olive, onions, mushroom, tomatoes, garlic, pepperoncini, eggplant, jalapeños

Cheeses: gorgonzola, extra mozzarella

 

Small (12”):  17.00

Large (16”):  22.00

Each additional topping:  2.50

Baked dishes and Pastas

Melanzane: sautéed eggplant. marinara, basil and mozzarella. baked. 15.00 

 

Ziti: penne. mozzarella and parmesan cheeses. meat sauce. baked. 15.00

 

Manicotti: fresh pasta rolls. herbs, ricotta and parmesan cheeses. tomato-cream sauce. baked. 15.00 

 

Lasagna: pasta ribbons. meat sauce, ricotta, mozzarella and parmesan cheeses. baked.  16.00

 

Alfredo: fettuccini. parmesan cream sauce. 16.00 

 

Pomodoro: spaghetti. garlic, basil, tomatoes and olive oil. tomato sauce. 15.00 

 

Polpette : spaghetti. beef meatballs. meat sauce. 16.00

 

Gnocchi: potato gnocchi. basil and pine nut pesto cream sauce. parmesan cheese. 17.00 

 

Ravioli: filled with ricotta and parmesan cheeses. choice of marinara, meat, or tomato-cream sauce. 16.00 

 

Amatriciana: fettuccini. bacon, onions, parmesan cheese, and fresh herbs. spicy tomato sauce. 16.00 

 

Salsiccia: penne. mild Italian sausage. spicy garlic and tomato sauce. 16.00 

 

Carbonara: spaghetti. bacon, onions and peas. parmesan cream sauce. 17.00

 

Affumicato: farfalle. smoked chicken breast, sun-dried tomatoes and herbs. tomato cream sauce. 17.00

 

Vongole: linguini. fresh clams, garlic, parsley and herbs. white wine sauce. 18.00

 

 

 

Entree

choice of Casa or Minestrone | substitute Caesar or Soup of the Day for 3.00

Chicken Piccata: chicken breast. white wine lemon sauce with capers. house pasta 25.00

 

Chicken Parmesan: breaded chicken breast. mozzarella cheese and marinara sauce. house pasta 25.00

 

Chicken Marsala: chicken breast. sweet marsala wine and mushroom sauce. house pasta 26.00

 

Grecco: chicken breast. lemon, olive oil, garlic, herbs, and feta cheese. lemon and feta pasta. 26.00

 

Veal Parmesan: pounded and breaded veal cutlet. mozzarella cheese and marinara sauce. house pasta. 28.00

 

Veal Marsala: pounded veal medallions. sweet marsala and mushroom sauce. house pasta. 28.00

 

  Bistecca: top sirloin steak. sautéed mushrooms and gorgonzola butter. house pasta. 29.00

 

Scampi: spaghetti. shrimp. garlic, tomatoes, herbs. retsina wine sauce. 28.00

 

Salmon: salmon filet. garlic, lemon and herb sauce. house pasta.  28.00

 

Frutti Di Mare: linguini. scallops, shrimp, clams, calamari and mussels. tomato and white wine sauce. 29.00

(3) Split charge on shared items 

Additions and Substitutions may incur additional charges

Modifications may be politely declined

Table time limit: 1.5 hours

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