Appetizers

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Bruschetta: toasted bread. tomatoes, olive oil, garlic and basil. 8.00

 

Mozzarella Marinara: mozzarella steak. breaded and fried. marinara sauce. 8.00

 

Carpaccio: sliced raw beef. capers, greens, shaved parmesan and olive oil. 10.00

 

Calamari Fritti: calamari tentacles and rings. deep fried. marinara sauce. 11.00

 

Retsina: shrimp. garlic and herbs. white wine and butter sauce. 14.00

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Soup and Salad

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Minestrone Soup: fresh vegetable soup. vegetable broth. 5.00

 

Soup of the day: chef’s soup, prepared daily. 6.00

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Casa: romaine. red onions, carrots and tomatoes. Italian vinaigrette. 6.00

 

Caesar: romaine. garlic croutons and shaved parmesan. creamy caesar dressing. 11.00

   (add anchovies + 2.00)

 

Batuta: arugula. grilled chicken breast. onions, tomatoes, and shaved parmesan cheese. lemon dressing. 15.00

 

Panzanella: tomatoes, cucumbers, feta cheese, and kalamata olives. italian vinaigrette. 14.00 

 

Caprese: sliced tomatoes, mozzarella, basil. extra virgin olive oil and balsamic vinegar. 11.00

 

Antipasto: romaine, chopped cold cuts, red onion, tomatoes, kalamata, pepperoncini. Italian vinaigrette. 13.00

 

Wedge: chopped iceberg. tomato, bacon, red onion. gorgonzola vinaigrette. 14.00

 

Mista: romaine. candied walnuts, gorgonzola crumbles. roasted red bell pepper vinaigrette 8.00

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Pizza

 

*Due to high demand, pizza will not be served on Friday and Saturday nights*

We at Tutto Famiglia believe that a pizza is only as good as its crust. To ensure the quality and freshness of our’s, only small batches of dough are made daily. We invite you to create your own pizza, where you select the toppings, and we’ll do the rest. 

 

Toppings (1 included)

Meats: pepperoni, sausage, ham 

Vegetables: olive, onions, mushroom, tomatoes, garlic, pepperoncini, eggplant, jalapeños 

Cheeses: gorgonzola, extra mozzarella

 

Small (12”):  16.00

Large (16”):  20.00

Each additional topping:  2.00

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Toasts

*choice of french fries or Casa salad

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Gyro Pita: thinly sliced lamb and beef, tomatoes, and onions. cucumber and yogurt sauce. 14.00

 

Panini casa: house bread. cold cuts, mozzarella cheese, tomatoes and lettuce. Italian vinaigrette. toasted 14.00

 

Smoked salmon: house bread. smoked salmon, onions, and capers. cucumber and yogurt sauce. 16.00

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Baked dishes and Pastas

add chicken 4.00 | add shrimp 8.00

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Melanzane: sautéed eggplant. marinara, basil and mozzarella. baked. 13.00

 

Ziti: penne. mozzarella and parmesan cheeses. meat sauce. baked. 13.00

 

Manicotti: fresh pasta rolls. herbs, ricotta and parmesan cheeses. tomato-cream sauce. baked. 13.00

 

Lasagna: pasta ribbons. meat sauce, ricotta, mozzarella and parmesan cheeses. baked.  14.00

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Pesto: linguini. basil and pine nut pesto-cream sauce. parmesan cheese. 14.00

 

Alfredo: fettuccini. parmesan cream sauce. 13.00

 

Pomodoro: spaghetti. garlic, basil, tomatoes and olive oil. tomato sauce. 13.00

 

Polpette : spaghetti. beef meatballs. meat sauce. 13.00

 

Gnocchi: potato gnocchi. garlic and herbs. spicy arrabbiata sauce. 14.00

 

Ravioli: filled with ricotta and parmesan cheeses. choice of marinara, meat, or tomato-cream sauce. 14.00

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Amatriciana: fettucini. bacon, onions, and parmesan cheese. spicy tomato and herb sauce. 15.00

 

Salsiccia: penne. mild Italian sausage. spicy garlic and tomato sauce. 15.00

 

Carbonara: spaghetti. bacon, onions and peas. parmesan cream sauce. 15.00

 

Affumicato: farfalle. smoked chicken breast, sun-dried tomatoes and herbs. tomato cream sauce. 15.00

 

Vongole: linguini. fresh clams, garlic, parsley and white wine. choice of red or white wine sauce. 16.00

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Entree

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Chicken Piccata: chicken breast. white wine lemon sauce with capers. house pasta. 17.00

 

Chicken Parmesan: breaded chicken breast. mozzarella cheese and marinara sauce. 

house pasta. 17.00

 

Chicken Marsala: chicken breast. sweet marsala wine and mushroom sauce. house pasta. 18.00

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Grecco: half chicken, bone-in. lemon, olive oil, garlic, herbs, and feta cheese. lemon and feta pasta. 20.00

 

Veal Parmesan: pounded and breaded veal cutlet. mozzarella cheese and marinara sauce. house pasta. 20.00

 

Veal Marsala: pounded veal medallions. sweet marsala and mushroom sauce. house pasta. 20.00

 

Bistecca: top sirloin steak. sautéed mushrooms and gorgonzola butter. house pasta. 22.00

 

Scampi: spaghetti. shrimp. garlic, tomatoes, herbs. retsina wine sauce. 19.00

 

Salmon: salmon filet. garlic, lemon and herb sauce. house pasta.  20.00

 

Frutti Di Mare: linguini. scallops, shrimp, clams, calamari and mussels. tomato and white wine sauce. 20.00

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Additions and Substitutions may incur additional charges

Modifications may be politely declined