Vegetarian Items



Bruschetta: toasted bread. tomatoes, olive oil, garlic and basil. 8.00


Mozzarella Marinara: mozzarella steak. breaded and fried. marinara sauce. 8.00


Feta and Tomatoes: feta cheese and tomatoes. olive oil and herbs. sizzling. 10.00


Carpaccio: sliced raw beef. capers, greens, shaved parmesan and olive oil. 10.00


Calamari Fritti: calamari tentacles and rings. deep fried. marinara sauce. 10.00


Vongole Bianco: fresh clams. white wine, garlic and herbs. steamed. 12.00


Scampi Alla Retsina: shrimp. tomatoes, garlic and herbs. retsina wine sauce. 12.00


Soups and Salads

Minestrone Soup: fresh vegetable soup. vegetable broth. 5.00


Soup of the day: chef’s soup, prepared daily. 6.00


Casa: romaine. red onions, carrots and tomatoes. house Italian vinaigrette. 5.00


Caesar: romaine. garlic croutons and shaved parmesan. creamy caesar dressing. 8.00


Batuta: pounded chicken breast, arugula. onions, tomatoes, and shaved parmesan cheese. lemon dressing. 14.00


Mediterranea: romaine. grilled chicken, artichoke hearts, kalamata, tomatoes, onions and feta. house Italian vinaigrette. 14.00


Caprese: sliced tomatoes, mozzarella, basil, extra virgin olive oil, balsamic vinegar. 10.00


Antipasto: romaine, chopped cold cuts, red onion, tomatoes, kalamata, pepperoncini, house Italian vinaigrette 13.00


Wedge: chopped iceberg. tomato, bacon, red onion. gorgonzola vinaigrette. 13.00


Mele: romaine. smoked chicken, apples, candied walnuts, gorgonzola. green apple vinaigrette 14.00



*Due to high demand, pizza will be served Monday - Thursday nights, on a first come first serve basis* 

We at Tutto Famiglia believe that a pizza is only as good as its crust. To ensure the quality and freshness of our’s, only small batches of dough are made daily. We invite you to create your own pizza, where you select the toppings, and we’ll do the rest. 


Toppings (1 included)

Meats: pepperoni, sausage, ham 

Vegetables: olive, onions, mushroom, tomatoes, garlic, pepperoncini, eggplant, jalapeños

Cheeses: ricotta, gorgonzola, extra mozzarella


Small (12”):  14.00

Large (16”):  18.00

Each additional topping:  1.50




add Casa salad or Minestrone soup (dine-in only) 3.00 | add chicken 4.00 | add shrimp 6.00


Melanzane: sautéed eggplant. marinara, basil and mozzarella. baked. 13.00


Ziti: penne. mozzarella and parmesan cheeses. meat sauce. baked. 12.00


Manicotti: fresh pasta rolls. herbs, ricotta and parmesan cheeses. tomato-cream sauce. baked. 13.00


Lasagna: pasta ribbons. meat sauce, ricotta, mozzarella and parmesan cheeses. baked.  13.00


Marinara: spaghetti. tomato and basil sauce. parmesan cheese. 10.00


Alfredo: fettuccini. parmesan cream sauce. 12.00


Pomodoro: spaghetti. garlic, basil, tomatoes and olive oil. tomato sauce. 10.00


Polpette : spaghetti. beef meatballs. meat sauce. 12.00


Ravioli: filled with herbs, ricotta and parmesan cheeses. choice of marinara, meat, or tomato-cream sauce. 12.00


Carciofi: farfalle. artichoke hearts and garlic. tangy lemon and parmesan herb sauce.  12.00


Salsiccia: penne. mild Italian sausage. spicy garlic and tomato sauce. 13.00


Carbonara: spaghetti. bacon, onions and peas. parmesan cream sauce. 13.00


Affumicato: farfalle. smoked chicken, sun-dried tomatoes and herbs. tomato cream sauce. 13.00


Vongole: linguini. fresh clams, garlic, parsley and white wine. choice of red or white wine sauce. 14.00


choice of Casa salad or Minestrone soup | substitute Caesar salad or Soup of the Day for 3.00

Chicken Piccata: pounded chicken breast. white wine lemon sauce with capers. house pasta 16.00


Chicken Parmigiana: pounded and breaded chicken breast. mozzarella cheese and marinara sauce. 

house pasta 16.00


Chicken Marsala: pounded chicken breast. sweet marsala wine and mushroom sauce. house pasta 16.00


Greco: bone-in half of chicken. lemon, garlic, herbs and feta cheese. feta and lemon pasta. 16.00


Veal Parmigiana: pounded and breaded veal cutlet. mozzarella cheese and marinara sauce. house pasta. 18.00


Veal Marsala: pounded veal medallions. sweet marsala and mushroom sauce. house pasta. 18.00


Tagliata: top sirloin steak. sautéed mushrooms and gorgonzola butter. house pasta. 21.00


Scampi: spaghetti. shrimp. garlic, tomatoes, herbs. retsina wine sauce. 18.00


Salmon: salmon filet. garlic, lemon and herb sauce. house pasta.  18.00


Frutti Di Mare: linguini. scallops, shrimp, clams, calamari and mussels. tomato and white wine sauce. 19.00




Soft drinks, Iced Tea, Milk, Coffee, and Tea (refills dine in only) $3

San Pellegrino  3

Espresso  3

Cappuccino  4



18% Gratuity will be added to parties of six or more

Additions and Substitutions may incur additional charges

3.00 Split charge on shared items 

Modifications may be politely declined