Valentine's Day

Friday, February 14, 2020

5:30 and 7:30 available 

First Course

 

Pear and gorgonzola ravioli, topped with walnuts,

in a gorgonzola cream sauce

 

Second Course

choice of one

 

Lobster bisque 

-

Chopped romaine, parsley, tomatoes, avocado, and blue cheese crumbles 

tossed in a bleu cheese vinaigrette 

 

Third Course

Served with mixed vegetables and mashed potatoes

choice of one

 

Fresh, pistachio-crusted halibut 

in a date vinaigrette

-

Lamb chops marinated in yogurt and mint

in a fig sauce

-

Half of an oven-roasted duck

in a sweet, sun-dried cherry sauce

-

Filet Mignon in a five peppercorn blend 

demi-glace 

 

 

Fourth Course

 

Dark chocolate cake soaked in triple sec, topped with 

fresh raspberries and chocolate mousse

Does not include: tax, gratuity or beverages. 

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Please reserve early as space is limited